I selected this recipe from the SL books since we had all of the ingredients on hand. Most bar recipes do not turn out well for me. Usually the bars become a crumbly mess and while in the case of granola it is okay for the ingredients to be held loosely together, most of the time I am disappointed that the bar does not hold its shape. After making the granola bars, I had only a few squares that remained in bar form. I think next time I may need to grease the pan more liberally in an effort to keep the bars from sticking to the pan. The flavor of this granola was great and even in its crumbled form was very well received. I think the next time I try this recipe I will omit the egg and forming it into a bar and instead serve it loosely crumbled since we often eat granola with our yogurt and salads.
Granola Bars
from the Southern Living1983 Annual Recipes, Page 305I halved this recipe.
- 2 cup regular oats, uncooked (I used instant oats.)
- 1/3 cup butter
- 1/4 cup brown sugar
- 3 Tbsp honey
- 1 egg
- 1/4 tsp salt
- 1/4 tsp vanilla
- 1/2 cup chopped pecans
- 1/2 cup raisins
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