The Mister said this recipe is definitely a keeper and one he would like to have again for his biscuit sandwiches.
Flaky BiscuitsFrom Southern Living 1984 Annual Recipes, Page 228
2 cups all purpose flour
1 TBSP baking powder
1/2 tsp salt
2/3 cup milk (the recipe calls for skim, I used whole)
1/4 cup vegetable oil
Combine ingredients until moistened, then knead dough. I had to add a little bit of water to get these to knead smoothly. I rolled these thick, about 3/4 inch and cut them with a three inch biscuit cutter. Bake at 450 degrees for about 10 minutes or until tops are browned.