In his quest for the perfect picnic food recipe, The Mister has been seeking a good recipe for coleslaw and potato salad, while contending with my dislike of coleslaw and my pickyness involving potato salad. We tried the Hot and Sour Chinese Slaw from the Southern Living 1985 Annual Recipe Page 139. While it was passable slaw recipe and incorporated everything we would typically keep in the refrigerator, The Mister decided we should attempt a creamy slaw next time. To me, the flavor improved the following day and could have been a good slaw for picnic on hot days since it contained no egg-based ingredient.
|Hot and Sour Chinese Slaw, Southern Living 1985 Annual Recipe, Page 139|
|Savory Potato Salad, Southern Living 1980 Annual Recipe, Page 30|
|Baking Powder Biscuit, Southern Living 1982 Annual Recipe, Page 195|