crazy summer meant that we had little time to use the muscadines so in the meantime we extracted the juice from the grapes to store for later use. Following the instructions on How to Make Homemade Grape Juice, we extracted the juice from both the purple and golden colored muscadines. While the author of the article only filters the juice once, I like to filter the juice twice to give it more clarity.
The Mister's aunt gave us a cone strainer several years ago and we use it every time we juice fruits. We were able to collect about 9 cups of purple juice and 15 cups of golden colored juice. For now, the juice is waiting in the freezer to become jelly or wine.