Plain Salted CrackersInspired by the Fennel-Rye Crackers in Southern Living 1987 Annual Recipes, Pg 2
1-1/4 cup bread flour
1/2 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon spicy brown mustard
1/3 cup butter
3ish tablespoons cold water
After rolling and cutting the dough, I brushed the dough with water and sprinkled canning salt on it. This really helped the salt to stick. I tried to salt the dough without brushing with water and to me it wasn't salty enough.
I changed up the original recipe a bit as I did not have all-purpose flour, rye flour, or dry mustard. I really hope to try the original SL recipe one day. I just need to add rye flour and fennel to my arsenal of baking supplies which apparently has gotten a little low.