Note: The Mister really liked this recipe, but said it could use more cream. I cooked the Freezer Fresh Creamed Corn recipe in the morning, several hours before lunch, so the corn may have soaked up the liquid. It was still quite good and I am looking forward to trying it again since we plan to grow corn this year.
Freezer Fresh Creamed CornFrom the Southern Living 1996 Annual Recipes, Page 46
(I modified the recipe to produce 2/3 of the recipe since I only had 2 pounds of corn and not the 3 pounds the recipe required.)
- 2 pounds frozen shoepeg corn, divided
- 1/3 cup butter
- 1 1/3 cup milk
- 1 1/3 tsp salt
- 1/3 tsp pepper