Whipping Cream BiscuitSouthern Living 1980 Annual Recipes, Pg 77
I halved this recipe.
1 cup self rising (I used 1 cup all-purpose, 1 tsp baking powder, and 1/2 tsp salt)
1/2 tsp sugar
1/2 cup whipping cream
Mix all ingredients and knead. Bake at 450 for 10 minutes. Instead of rolling and cutting these biscuits, I divided the dough and rolled each piece into balls.